📌 Yamabuki, Kota Kemuning. [non-halal]⁣
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📷 In frame: ⁣⁣
Curry Udon with Fried Chicken Katsu⁣

✨: It’s really hard to decide on the star of the dish. Every element was amazing in its own right. Starting with the fried chicken cutlet, it was perfectly cooked, retaining all its flavourful juices within a light, crispy outer coating. When paired with the steaming curry and chewy udon, satisfaction fills every mouthful. The Japanese curry was uniquely tangy with a mild spice level, just the way I like it. The housemade Sanuki udon, on the other hand, can be said to be the best I’ve had in Malaysia. It’s just the right thickness, with the perfect bite and flavour. The noodles are made from Japanese imported wheat flour, which I reckon explains why they’re so good.⁣

💬: If only the food was prepared with a pinch less salt (my family all thought their dishes to be a little too salty), Yamabuki would be flawless. ⁣


Incredibly happy to have uncovered a good Japanese gem in my neighbourhood! ⁣