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Located on the ground floor of Park Hotel Clarke Quay, Porta boasts a cosy laidback vibe with debonair colonial influences — ideal for a business meeting over lunch. Go for their value-for-money two-course ($18) and three-course ($22) set lunches which are straightforward and come in good portions. There are two to three options for every course, of which our Burpple community recommends the chilled angel hair pasta to start. Burppler Wuu Yyiizzhhoouu describes the dish as "surprisingly simple and delightful with a strong truffle aroma". Get the haddock fillet as your main — the latter comes priced at $26 as an a la carte dinner item, so this is a steal! You must end the meal with the refreshing coconut blancmange ($12) which features smooth, creamy coconut custard topped with tangy passionfruit coulis.
Avg Price: $25 per person
Photo by Burpple Tastemaker Justin Teo
Reservations available via Burpple