This stall in Bedok is touted to be one of the best places for char kway teow ($3.50/4) in Singapore. It constantly attracts long queues and I queued a good 20 minutes for my artery clogging treat.

The mix of kway teow and yellow noodles are fried in two stages before it’s served which gives it a moist and firm texture. What I like is the strong wok hei flavour in every bite, the not too sweet taste and the generous serving of ingredients such as the bean sprouts, Chinese chives, cockles and eggs. Not forgetting the crispy lard bits and lup cheong.

I felt it was satisfying enough and would definitely return if I’m in the vicinity. However, something was lacking in the dish that would otherwise make it an excellent dish. Perhaps it was just a bad day.