This was super delicious. Made with Hokkaido beef, the hamburg is cooked to a perfect medium rare (with a beautiful dark pink centre). The texture is every bit a hamburg is supposed to be - meaty and firm, but still relents upon your bite. There is the option for demi-glace or wafu sauce. We went with the former, which was excellently savoury and tangy. The chef seems to know his sauces, so I expect nothing less of the wafu either! Go for the extra cheese topping, adding a layer of rich, creamy yum on your hamburg. Also comes with fries, salad and your choice of rice or garlic bread.

The new Rubicon Steak House is a small hole-in-the-wall within Imperial Court, and it’s run by an adorably earnest Japanese duo.