Eng's specialty lies in the thick egg noodles and super spicy chilli sauce.

I like the noodles which are springy, offers nice al dente bite and has no alkaline taste. The noodles were interestingly slightly thicker. The chilli is spicy which adds a kick to the taste but be careful as too much of it will spoil the taste. The wantons are serve beneath the noodles instead of on top of the noodles or in the soup, this makes the wantons really moist, flavourful and tasty as they soak in the sauce. The char siew is very traditional old school, thinly sliced with the right lean meat to fat ratio, tender with no unpleasant porky taste.

Fried Wanton is another must order. Fried to a light and crispy texture and juicy inside. The size is not overly plump but enough filling. Highly addictive.

Order extra boil wantons to satisfy craving. Love the large and meaty wantons filled with minced pork with a nice chewy meaty bite and tasted real good.