The flavour of the soup in both sour and spicy options are indeed quite the same. However, I would pick the sea bass over the sliced marbled beef. The beef slices were a bit too fatty to my liking, making the actual portion of beef not too substantial, ostensibly generous. Plus points for the flavoured egg, even though it may have been too well done for a ramen egg. But if you see yourself more as a carnivore than a pescatarian, and all you’re looking for is soup flavour, this bowl of noodles is still decent.