Nasi Lemak ($12.80)
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@thecoconutclubsg recently reopened last week further up Ann Siang Hill with a fairly larger space. In the midst of creating a new menu, they currently only offer their signature nasi lemak, drinks and dessert but fret not, diners get to sample some of the all time favourite sides and the upcoming new dishes. We got to try the sambal eggplant and the tempeh. I liked the kick from the eggplant cooked just slightly soft but the ratio of tempeh to taukwa felt a bit out of proportion and I don’t think I can finish a sidedish with tempeh being the main ingredient. That said, I love how they ensure that all their sunny side ups are still runny and diners can now also opt for chicken breast instead of leg. Protip: you can request for more crumbs!

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