The rojak satisfies, with a crisp youtiao and savoury sweet rojak sauce topped with lots of chopped peanuts. My family enjoys the popiah as well, as it’s very light but still delivers on flavour. The stewed turnips are done nicely and there’s a crunch from something in the filling.

We ordered a ‘kosong’ popiah (without sauce), but the default that the auntie makes includes the brown sauce!