Helmed by Head Chef Takuya Yamashita @takuya_whitegrass, @whitegrass.sg is a 1-Michelin-starred restaurant that focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined.😉 Note that Chef Takuya’s menu of seasonal nature-inspired creations changes every 3 months, so do check their website for more information…

Throwback to the weekend before Valentine’s Day💕, we had their CREATION multi-course menu (SGD148++ per pax).☺️

👉Kan-Buri
Japanese Yellow Tail sashimi style, Amera Tomato with Japanese Herbs, Poland Caviar, Chestnut Purée, Mushroom
📝Fresh, refreshing & robust. Do allow the smooth caviar to roll around your mouth and let them pop to savor the rich flavour and unique texture.

👉Foie Gras
Pan-seared Foie Gras with Mushroom Flan, 5 Spices Foam
📝Looked unassuming but it had a delicious harmony of flavours. So glad that they gave quite a substantial piece of foie gras too.

👉Amuse Bouche
1. Shiro Ebi (Japanese white prawn) with Kyoninjin Purée
2. Lotus Root Cake with Cured Pork
3. Truffle Madeleine
📝Bite-sized bliss that left us craving for more. However, it’s a pity the Shiro Ebi didn’t leave much of an impression on me.

👉Focaccia with Smoked Butter
👉Sesame Brioche
📝Crispy on the outside, warm & fluffy on the inside! Their sesame brioche definitely impressed us…

❗️Swipe left to check out the full Valentine’s Day CREATION menu
‼️Stay tuned to my next post which will feature the remaining courses

Rating: ⭐️⭐️⭐️⭐️⭐️

📍Whitegrass
CHIJMES
30 Victoria St 01-26, S187996
🚇#widCityHall
📞6837 0402