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Spot this bread house in Damansara Uptown for all things sourdough, which are baked in-house in their fermentation lab. Burppler Serena Ho especially loves the sourdough in the Cured Salmon Sandwich (RM22) for its crispy crust and wonderful pairing of smoked salmon with mashed avocado. On the shelves, you’ll find the additive and preservative-free breads like the Whole Wheat Sourdough (RM7.80) and Three Seed Sourdough (RM10) which are ready for takeaways.
Photo by Burppler Serena Ho