Liked that it was crisp! We ate it ~1-2 hours after collecting it, it was freshly baked (the homebaker ensured that he baked it just before we collected it) so it didn’t become soggy. However, it had a pretty dense structure, and was slightly greasy. Texture was quite bready, rather than a viennoiserie. It seemed like the butter layers melted and combined the layers toward the middle of the croissant. There was a very faint butter smell as well. Would have preferred a lighter, flakier croissant!