Paired with a delicious salsa verde vinaigrette sauce for that Mediterranean touch.
The guys here were sharp with their flavourful touches to their seafood without compromising on their original tastes. Even with our familiar grilled stingray, their touch of lemongrass and lime was simple but on point.
Perhaps that’s the key they learnt being inspired by Claypots from Melbourne Australia. And again, they don’t do claypot here.