📍Persea, Ann Siang Road📍
💸 Greek-Style Burratina: $24
💸 Barramundi: $28
💸 Pork Belly: $24
💸 Rosemarry Basque Cheesecake: $16
Checking this low carb place off our list✔️Initially intrigued and very excited to try their savoury interpretation of the basque cheesecake and have to say it might be too adventurous for some? But we love it for its creamy texture and the overwhelming cheese taste, though it does get jelat towards the end🧀 Other than the dessert, we also throughly enjoyed the Burratina, especially with the pairing of cold salad, the Barramundi and the Pork Belly- basically everything we’ve ordered😂 Would love to head back again to try the other dishes!!🤩