Be awed by the big plate of pretty marbled beef. 😍 Japanese style shabu shabu is pretty straightforward but for the Korean style shabu shabu, there are many sides to eat with the meat, and we get to savour with or without the spicy and sourish elements of kimchi. See how we enjoy the hot pot the way we want to. 😄

We started off by pouring in all the vegetables to add sweetness to the savoury broth. Then we enjoyed the first 1/3 of the beef by dipping them in ponzu and/or sesame sauce. We spiced things up by throwing in the "young" kimchi and juice from the "aged" kimchi then savour the next 1/3 of the beef with the slightly crunchy "aged" kimchi. Finally, it was time to put in the homemade noodles and devour the last 1/3 of the beef, creating our own kimchi beef noodles soup. The flour from the noodles thickened the broth, making it extra delicious. 🤗