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This beautiful cafe along Neil Road (enter via the sidedoor at the alley) holds just as much Insta-potential as its popular sister cafe, Pacamara Boutique Coffee Roasters at Upper Thomson, and the food here is just as good. There are limited indoor seats, so dress cool to sit outdoors where draping plants line the wall, and order a five-ounce Flat White ($5, opt for Dark Matter as your preferred blend of beans β€” it's got hints of dark chocolate and macadamia nuts) while you deliberate your main. Portions run big, so it's best to share. The lusciously rich Slow Cooked Beef Cheek ($24) is the most expensive item on the menu and with good reason β€” set on a bed of truffle mash, the chunky slab of beef cheek is braised to be so unbelievably tender! The Breakfast Platter ($23) is a meat lover's breakfast dream come true. There's toast, bratwurst sausage, avocado, streaky bacon, mushroom, eggs β€” you name it, it's there! Prices are nett, there is no service charge and reservations are not allowed, so head down early.
Avg Price: $25 per person
Photo by Burpple Tastemaker Zhihui Lim

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