Getting some roll cakes back to spare myself during the “circuit breaker” period. Kele is well-known for their pineapple tart, recently their ventured into another new concept with the roll cake.

A mouth-watering, light and fluffy roll cake made with premium Japanese flour, served with a generous filling of flavourful yet delicate cream.

The roll cakes can be keep for one month in the freezer. As they described it, the roll cake really fluffy with generous portion of cream inside. From $7.90 if you buy two.