The fish is butterfly and stewed in the claypot for 100 seconds.
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The result is a perfectly cooked gish with tender and almost boneless flesh. The broth can be drink as soup as well, without worrying about the fishy aroma. Yum Yum.
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The full review of PUTIEN Restaurant at Kitchener road is up at chubbybotakkoala.com or follow the link in bio page.
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