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For a meal that brings on the heat, note this Szechuan spot down for fiery dinners with friends. A little birdie tells us this restaurant’s chef is from China, and they import all ingredients from there too, so rest assured you’re in for an authentic Szechuan dining experience. Try the signature Chongqing Grilled Fish (from RM68) in various flavours like spicy, black bean and black pepper, Sichuan Pickled Cabbage Fish (from RM68) and the Pork Slices in Hot Chilli Oil (RM38). Load up on the simple Egg Fried Rice (RM18) that’s the best vehicle to soak up all of that chilli goodness.