I love Soondubu Chigae and very typically, have a preference for homemade tofu. It is way different from the standard silken tofu normally used in restaurants. SBCD serves a good one, and I had it in Very Spicy. Honestly, it isn’t too spicy for me!

If you’re craving for a hearty stew, SCBD Tofu House or Bornga are my top 2 and only pick to go to.

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