[Malacca] Queuing is a test of patience and perseverance for we only got our seats after a 2 hour queue during dinner time. But kudos to the Zichar shop for coming up with unconventional flavors that are a hit with tables filled of Singaporeans (as strings of singlish and Singaporean Chinese filled the air).
I adored the milk crab with a creamy and spicy sauce (by its enabler- small green chilli); if you love the sauce like me, you would appreciate the morsels of toasted bread to dunk and drench in 😋
No surprise our bill for the generous and good tasting portions of seafood came up to a sum you will never be able to find in Singapore. Overall a good place for Zichar with an important caveat: you have the perseverance to brave a perpetual queue