💕Braised Pumpkin Thick Soup with Steamed Egg White, Prawn and Crab meat.
a layer of smooth steamed egg white covered with a hearty thick soup rendered from a robust chicken stock and blended pumpkin
💰$22 per person.
📍Available at Crystal Jade Dining IN.

💕Molten Taro Moo-moo bun.
💰$3.8 per bun, minimum 3.
📍Available at Crystal Jade Palace.

💕Braised Fish Tofu with Shiitake Mushrooms and Black Moss in Oyster Sauce.
💰$26.8 for regular.
📍Available at Crystal Jade Jiang Nan, Kicthen and La mian XLB.

💕Fried Conpoy and Taro Glutinous Rice Wrapped in Lotus leaf.
studded with tender chicken pieces, conpoy and cubes of taro
💰$26.
📍festive takeaway selection.

💕Season of Wealth Golden Scallop Yusheng.
💰$168 for large, $108 for small.
📍All fine-dining restaurants.

From 1 Dec 2020, customer can place reservations via https://inline.app/booking/cj.

New Year dining at Crystal Jade restaurants will commence from 25 Jan 2021 (select outlets will be closed on 12 Feb 2021 – CNY Day 1) and set menus for up to five persons are available, meanwhile Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 7 Dec