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Char is a cantonese restaurant known for using western and asian culinary techniques for its cooking.Pictured is the roasted pork and their signature char siew served in a platter. While the roasted pork was so-so, I highly recommend their special char siew. The char siew have the perfect layers of fat and meat that creates a softness that melts together in the mouth. Great blends of sweetness and smokiness from the char grilling.