Ever since I had my first Ipoh Hor Fun (the dry version) during my army days in the canteen in my camp (which is as good as the one from Changi Village IMO), I had been intrigued by this dish and quite excited to find this spot nearer to home. Tried out their Fried Chicken Hor Fun and it was quite average at best; despite the sauce being mixed into the Hor Fun, this version was somehow lighter in flavour though the Hor Fun is still slurpy. Perhaps i still prefer my Ipoh Hor Fun to be served in a puddle of gravy where I get to mix it up myself. That being said, the fried chicken pieces were delightful given its crispness, and seemed to be marinated with a light amount of prawn paste where it adds just enough savoury flavour without going too heavy afterwards. PS: This is from their Bukit Panjang Plaza outlet, not the one listed in the geotag.