Cicerellos > Kailis’!

When one heads to Fremantle, he or she needs to have the fish & chips at least once.

I tried Cicerellos which had an advantageous view of the port (as well as it was near the carpark). When you enter, the premises is dominated by tourists and the prices on the menu were exorbitant, which I’m sure tourists are okay to pay. The traditional fish & chips were pretty much the only thing priced decently at A$16 and I came so far (it was a chilly walk from the carpark okay?)

Lo and behold, it was great! The fries were hot and crispy and sprinkled with chicken salt. The hoki fish had a light and crunchy batter as well as the filet inside. Hoki is the fish McDonald’s uses for its Filet-o-Fish so no wonder it tasted reminiscent of the fast food treat but it didn’t taste cheap but quite exquisite in fact.

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