This is a meatier fish, it's v similar to a few fishes but also slightly different from any specific one. I would describe it as a more buttery Saba, but that's also not a v good description

I tot I was stupid for choosing 2 saikyo-yaki but turns out it's not that bad because they taste quite different(even the marinate itself, for some reason).

Skin was slightly crispy, quite nice to have some charred spots. Very value for money too.