If you love uni, and everything foodgasmic, then Uni Gallery's latest 6 course or 8 course menu would give you much better value compared to if you were to order each dishes separately. The price of every dish in the 6 course menu adds up to around $180++.
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In my 6 course menu, I had:
1. Le Tetsuya ($38) - with uni on a bed of amaebi with white miso sauce, topped with Siberian caviar;
2. Uni Oyster Shot ($24) - uni with ikura on freshly shucked oyster;
3. Five types of Sashimi ($30, est) - we had otoro, botan ebi, kinmedai, hotate and uni;
4. Tempura Truffle Chawanmushi ($20) - uni tempura with shaved winter truffle on chawanmushi;
5. Caviar Bone Marrow ($32) - oscietra caviar on grilled bone marrow with grilled beef bits;
6. Toro Squid Ink Sushi ($44 for two pieces) - uni, ikura, otoro on squid ink sushi.
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Considering the ingredients included in each of the 6 courses, the menu is affordable, although most of the uni served were Australian uni. There's also an 8 course option available at $188++.
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[Tasting]