This old-fashioned English tearoom at Dandenong Ranges is famous for their scones. And while it wasn't exactly how I thought scones was supposed to be, I liked that they were soft and fluffy.
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It's served with Miss Marple's housemade raspberry jam and lashings of freshly whipped cream, both of which were really light so they went well with the airy scones.
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I would have liked my scones to have a more crispy exterior, or at least more of that crust, but the old fashioned interior and charm of this place made up for it.