Donburi topped with a spread of cubed atlantic salmon, negitoro (minced tuna), shredded crab, avocado, mentaiko, tobiko, furikake and spring onion. Can't really go wrong with this combination. The avocado was too creamy for my liking but luckily the rest was very lightly seasoned, making it less jelak. My only gripe was the warm rice that occasionally clumped.