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Zhong Zhong Fine Spice is a self-service stall that serves ngoh hiang (wu xiang). You'll find the usual ingredients like you tiao (dough fritters), pink sausages, and ngoh hiang (from $0.80), alongside more unique offerings like a Whole Stuffed Squid ($10). Tastemaker Vanessa Kou loves the less commonly seen battered fish, as well as the chilli sauce that comes with a splash of crunchy ground toasted peanuts. She also recommends getting a side of Bee Hoon (from $1) that is "expertly fried and nicely seasoned". All the ingredients are refried to order, and according to Tastemaker Wei Zhi Chiang, are "done well without being greasy", making this stall her favourite haunt (and her father's too!).
Avg Price: $10 per person
Photo by Burpple Tastemaker Vanessa Kou