We tried several dishes here … firstly it was one of the best service we ever had. Front of staff was super attentive and the waiter was lovely. We tried the octopus and pepper appetisers, super interesting dish by the chef, and bone marrow with clams and crispy kale. Their steak anglaise was cooked to a perfect medium rare and paired well with traditional red wine sauce. Dessert of the day was a delicious tiramisu cake with chocolate dusted balls… we will definitely be back. Great dining experience!

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