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These gorgeous tarts came chilled, enclosed in a buttery pastry case which held the beancurd custard well.

Whilst the soybean taste wasn’t strong, and $2.10/pc isn’t exactly the cheapest around, I would say give it a try if you wish (that’s after the must-try egg tarts!). The beancurd custard had a good consistency, and was filled to the brim with that wobbly, jiggly but shiok sensation especially when served chilled.

For me, this has definitely made it to my order chit the next time I’m back at Honolulu.

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