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Touted as being one of Singapore's best ban mian, I can safely proclaim that it does truly live up to its name. Their broth is concentrated with so much goodness from the ingredients which they used in the boiling process - ikan billis, pork bones, and prawns!

I have to admit that sheng mian (or any other forms of yellow noodle) is not exactly my top choice of noodles, and I would usually go for you mian. But, I would gladly make an exception for this store. Being freshly handmade, their sheng mian is al dante and springy. Encompassed in their rich broth, every single bite bursts with umami without it being overly salty.

Each bowl also comes with a large fresh prawn, lean pork slices, vegetables, and the two most important toppings - the egg and crispy anchovies which help to bring the whole dish together and add an extra oomph to it.

Located in Lorong 8 Toa Payoh, their snaking long queue makes this stall hard to miss. I would usually go for the soup version as it feels more satisfying to me. Even on a hot day, this bowl of noodles still feels extremely shiok🔥That's how amazing it is - definitely worth every drop of sweat and penny!

The ANTicipated scale ⚖
👅Flavour: 9 ants
💰Value: 8 ants
📍Convenience: 6.5 ants

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