Came on Friday at 11:45am and the restaurant is already packed with people. The lunch set includes egg noodles (miso mushroom / braised pork / sichuan pork), dumplings (the original / spicy sichuan / veggie mandu / momo curry / fried pierogi / smocked duck) and drinks (longan osmanthus pu-erh / salted plum wolfberry pu-erh / grapefruit thyme strawberry green tea / passion fruit ginger soda).

I picked the braised pork noodle, spicy sichuan dumpling and the salted plum wolfberry pu-erh. The noodle is springy and the braised pork is flavourful. The dumplings is delicious but i was expecting it to be more spicy though. The salted plum wolfberry pu-erg tastes good but a bit too sweet for me.

Overall, it is a pretty satisfying meal. I may go for something more adventurous for the dumpling next time and try something else for the drinks too. Worth to come before the queue starts!

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