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You don’t have to burn a hole in your pocket to have a good meal. Case in point is this humble chapati. Made fresh and served warm, it’s so good with channa masala (chickpeas) and mutton keema. Heck, it was good even on its own. I am not a fan of chapati but after one here, I’m a convert. There’s something about their chapati flour or the way they cooked it. It’s good. In fact, I ended up having two by myself! All these for a grand sum of SGD 7.40. What a steal.

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