Got this as a main dish for the complimentary breakfast during our staycation at Andaz! The gravy was pretty legit, although we should warn you that the dish can be really spicy if you mix all the chilli paste in. For the ingredients, you have the standard laksa items, including taupok, fishcakes, 粗米粉, and "tiger prawns". Certainly don't believe those are tiger prawns and they tasted a lot more like normal frozen prawns.

This dish is decent if you are getting it as part of your staycation breakfast, but we wouldn't recommend it if you are paying for your breakfast at Alley on 25! For $15++, you are better off getting laksa from the coffee shop or hawker centre near your house!