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This gem of a restaurant at Kandahar Street dishing out superb pizzas and pastas is surprisingly owned and helmed by a Singaporean. Expect rustic Neapolitan-style pizzas made with imported Italian flour, topped with homemade tomato sauce and loaded with fresh, quality ingredients. Baked in a massive wood-fired oven suspended from the ceiling (it's quite a sight to behold), the pies sport a remarkably spotted crust and are extremely flavourful. Be sure to start off with the Burratina Cicheti ($29), "a mass of pure indulgence being indecently creamy and lava-like in the middle", according to Tastemaker Veronica Phua. For pasta, the Pappardelle Al Ragu ($26) will more than meet the mark. The Bismark Pizza ($23) will have those who love soft runny eggs swooning over it. Save stomach space for the Salted-Chocolate ($12.50), a dreamy molten chocolate lava cake served with vanilla gelato.