While still much more manageable than the usual strong French cheeses, the camembert still has a slight funk which could be disturbing for the uninitiated. The charred bits also have a unique smell which could be off-putting to some, but otherwise it's a really nice soft cheese complemented by the rosemary honey.

This was a hosted meal by @gastrosmiths and a huge shoutout to the amazing chef Dillon who was such a hospitable host as well as a big thank you to @burpple for the invite