The handmade dumplings (steamed/fried) cost $4/8 pieces stuffed with minced pork and chives. Though delightfully crispy, I wasn't the biggest fan only because the meat smell/taste was too strong for my non-redmeat taste buds. Oooh got to say that the soy-vinegar dipping sauce made me like it better. The Shanghai Hor Fun ($3/4/5 for S/M/L) was a starchy, gooey mess that is sure to fill you up. It was a bit bland for me and tried adding the chilli to amp up the flavour, however the chilli was more on the sweet side than spicy. Still a decent dish nonetheless. Hot and Sour Soup was more sour than spicy but just a warning, it is super duper starchy.

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