Boasting light, down-to-earth, flavourful food with an emphasis on fresh ingredients, this Michelin One-Star restaurant has grown from a humble coffeeshop in 2000 to a household name for authentic Fujian cuisine today. Known for their crowd favourite Fujian Lor Mee (from $10.90) and Fried Heng Hwa Bee Hoon (from $10.90), every dish is sure to impress with their unique flavours and premium seafood quality. If you're a fan of mee sua, Burppler Elaine Koh recommends the PUTIEN "Ca Fen" (from $10.90) cooked in a rich seafood stock.
Photo by Burppler Elaine Koh