No, I'm not a punny person, that's the name of this dish. Basically the normal bowl plus onsen egg. I hadn't heard of this heritage stall and I beg pardons - it's one of the best I've eaten. The star of stars was obviously the handmade balls. Usually you suspect fishballs are handmade because there's something different - here no need suspect, it's super bouncy, oval and saltier than others. The meatball is more accurately a meat-fish ball. The peppery paste is mixed and gives a fishy texture. But what really completed the grand slam was the al dente noodles, which even if not homemade was unique. Add an onsen egg and wah, take my money.