spread buay pai. u get to kiap live prawns to bbq. there's oysters, mussels, crayfish, crabs and salmon sashimi for seafoodies. and one small lobster per pax. for the carnivores such as myself, there's spicy pork belly and two types of wagyu. the slices are thin so it's easy to cook and jiak and you can spam. if u are lazy to cook, there's a station serving another two types of grilled beef as well. suggest to skip the chicken. tried the italian herbs and tom yum flavours. too salty for my liking. special mention to the non sashimi salmon. grill liao crispy crispy one. there's the standard cooked food stations as well for small bites if you want to continue chilling with beer for the alcoholics.

45 per pax for the buffet and an additional 5 per pax for free flow non-alcoholic drinks.

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