#foodgasm in the making. Thanks to this amazing dish!
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Lobster stew rice (barley, sorghum and black rice). Half grilled lobster with a firm umami flesh. An explosion of rich addictive flavors from the creamy butter sauce, the subtle heat of the chilli padis and the crunchy textures of the sorghum. The nuttyness and woodyness of the oyster mushroom just about brought a gasp from my palate. This was exceptionally good.
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A dish I would go back for again and again. Thank you Head Chef @eugene.see @51soho for the invite, feeding us with delicious satisfying food and the very warm hospitality. Thank you @rain498 @tiara_star for sharing the noms with me.

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