Essentially your standard value-for-money if slightly too salty Teppei Syokudo Kaisendon but with a few fish chunks substituted for scallop. Not entirely sure scallop wears the marinate as well as her fishly brethren – the porcelain beauty is beautiful just as she is with her pure and God-given natural assets, without the need for such slathering of orange gustatory makeup. That being said, I gobbled all scallop slices in five bites, so hey – whatever makes her feel confident. 3.8/5

http://secretlifeoffatbacks.com/2015/07/scallop-mixed-fish-don-teppei-syokudo/