๐™๐™ค๐™ข ๐™”๐™–๐™ข ๐™†๐™ช๐™ฃ๐™œ ๐™‚๐™ฎ๐™ค๐™ฏ๐™– ($6.90) ๐ŸŒถ๐ŸฅŸ
Much more flavourful than its counterpart, the tom yam spice of the filling matched the fiery red gyoza skin. We liked this more as it had a strong lemongrass taste ๐ŸŒพ. Gyoza-san makes all their fillings using chicken, which gives their gyozas a starkly different texture profile (more mushy maybe) compared to the usual ones.