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Treat Mum to this soulful, comforting, yet luxurious dish.
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This features the Chinese Cantonese style of congee rice porridge.
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Cooked till thick and gloopy with light soy sauce and crab stock, garnished with shiitake mushrooms, wheat gluten, and parsley, the congee rice porridge has a lovely sweet salty savoury flavour from absorbing the essence of the crab.
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The large, fresh Sri Lankan crab has tender succulent moist crab meat, with good sweet savoury flavour.
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Staff will show this to the table, then bring it away to be portioned out. Yum.
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Tonny Restaurant
More details in profile & blog