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QQ noodles make from egg white only no alkali (kee) added, splendid braised pork, succulent wanton & dumplings, char siew and fried wanton makes this simple Sarawak Kolo Mee a must to try if you haven't. I especially like the chilli which is tangy and comes with a sour bite....real appetizing. Slightly improvised from its actual form found in many parts of Malaysia where it originates. This is comfort food at its purest just like Bak Chor Mee to Singaporean. You won't missed the snaky queue form by hungry patrons at Tampines Round Market. Yumminess: 3.5/5