Attended @gustoitalianosg The Flavours of Italy 🇮🇹 Culinary Workshop today at @tottstore in @centurysquaresg where Chef de Cuisine 👨‍🍳 Giorgio Maggioni from Dolce Vita of @mo_singapore demonstrated
Aquerello Risotto, Butternut Squash, Paramesan Fondue, Amaretti
And
De Cecco Farfalle, 🦐 Shrimps, Datterino Coulis And Saffron