But I was running late + there was a massive traffic jam due to roadworks. So we ended up dabaoing back home for lunch! We were shocked when the bill for this came up to $35.40 for 3 pax! (Haha but ok, there are 3 meat dishes) we had the fish cake ($6), salted egg minced meat (reviews said it was $9), ngor hiang and prawn paste fried chicken wings (we are guessing this costs $8-$9 each) and chap chye (guessing $4+)? We ordered 3 porridge as well, and the portions were huge! (As compared to dining in where you usually only get a small bowl of porridge). I liked that the fishcake tasted fresh! The salted egg minced meat was abit too salty for me. The prawn paste chicken wing didn't have the strong prawn paste taste (like yishun hawker's). Ngor hiang was good (but I don't think there was prawns in it!) This place is actually more famous for its steamed fish / curry fish head. But it was too expensive for our pockets hehe! #burpple #burpplesg #zaishuncurryfishhead #zaishuncurryfishheadseafood #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie