From the Taiwanese stall at the Food Republic in Parkway Parade. Not sure how the Taiwanese Zha Jiang Mian is supposed to taste but the one tastes pretty much of a guilty pleasure — a rather yet savoury tangy tomato-based sauce with minced pork and peas/corn/carrots that seems to be off frozen packs that all sounds and taste familiar of pastas from food court western stalls. Noodles were a little overcooked though; a bit too soft for my liking.