RE&S offers six varieties of YuSheng from six concepts (Ichiban Boshi, Ichiban Sushi, Sushi-GO, Shimbashi Soba, Kuriya Dining and Kuriya Japanese Market), with highlights include the crowd-favourite sashimi, vegetarian-friendly fruits, soba-based, petite-size and luxe gold-flaked YuSheng.
Feature :
đź’•Japanese Treasure Pot (Pen Cai).
spread of premium ingredients, from Whole abalone, sashimi-grade scallops from Hokkaido, snow crab leg meat, prawn, homemade Japanese chashu, homemade chicken roulade with cabbage and spinach, kamaboko fish cake and shiitake mushroom are braised in a superior stock for hours
The superior stock is not je lak, it’s comforting with a soupier consistency.
đź’°$199 for 4-5 pax, takeaway
đź’•Â New, Sashimi YuSheng featuring Tai (Japanese Sea Bream).
Tai is the symbol of Good Luck and is used by Japanese to welcome the new year.
The yusheng comes with 12pcs Salmon, 8pcs Maguro (Tuna), 8pcs Tai (Japanese Sea Bream) and signature refreshing and not too sweet Yuzu sauce made with ingredients from Japan
đź’°$60.80Â /6-8 pax
Available for in-store ordering (takeaway only) from 5 Jan – 15 Feb 2022. Collection starts from 18 Jan – 15 Feb 2022
Customer will Receive free limited-edition red packets (6pcs/packet – 3 designs) with every YuSheng purchased. While stocks last.
For place order online, can visit this via festive.kuriyajapanesemarket.com.sg
